Monthly Archives: November 2011

Barbecued ribs ‘meat’ their match in value wine

A generation ago, legendary Chicago columnist Mike Royko said, “I make the best ribs anywhere.” He then started the Mike Royko Ribfest to prove it. More than 400 entrants challenged the Chicago-based satirist – who, despite the initial barbecue bluster, … Continue reading

Posted in Blended wines, Full-bodied red wines, Mediterranean wines, Spanish wines | Leave a comment